Food allergies affect 1.5 million people in the UK; of this 1-2% are adults and 5-8% are children. This Food Allergies e-learning course
will help raise awareness of food allergies and educate your employees of the dangers and the precautions required during food preparation and service.

Course Overview

At the end of the course, trainees will be able to:

  • Recognise the symptoms linked with food allergies
  • Recognise the symptoms and the effects of food intolerances
  • Have an insight into food service
  • Understand the importance of food preparation, knowledge of ingredients and labelling foods
  • Understand what to do in an emergency including an insight into epi-pens


Format: Interactive | Course Duration: 15-20 minutes

Download the course description here »


ROSPA Approved e-Learning Courses from Safety Media

CPD Certified Training from Safety Media